Year founded: 1897

Architect: Robert Trent Jones

Best nearby restaurants: Olive + Oak, Indo, Vicia

Bellerive Country Club enjoys a storied history as the preeminent course in Missouri, having hosted major championships including the 1965 U.S. Open and PGA Championships in 1982 and 2018. The Robert Trent Jones design has been refined over the years by Rees Jones to prepare it for the world's best players. As such, Bellerive offers a demanding yet straightforward test, with strategic bunkering and greens to challenge skill over trickery.

While perhaps lacking the quirky character of America's most revered courses, Bellerive's rolling terrain and thoughtful design provide an engaging experience. Carts are available, but walking with a caddie allows one to fully appreciate the nuances. Bellerive accomplishes its aim as a rigorous examination of shot-making. Though it may not charm like architectural gems, it undoubtedly ranks among St. Louis' finest.

The 2nd hole underwent significant changes in 2006 to become one of the course's most dramatic. With water left and bunkers right, the fairway doglegs left around the lake. The constant water threat adds tension early in the round.

Known for its difficulty during championships, the 214-yard 6th saw over-par scoring in the 1965 U.S. Open and demands precision to avoid surrounding trouble. It exemplifies the risk-reward equation that tests the pros. Matching wits with its beauty-and-beast character brings satisfaction.

A championship finale must test the leaders, and Bellerive's 462-yard 18th rises to the occasion. Its length and trio of fairway bunkers require a well-struck drive. Four additional bunkers surround a green that offers no sanctuary. With nowhere to hide, the 18th demands your best when it matters most.